The Sound of Salzburg Menu:
More Than a Tour, More Than a Lunch

To mark the anniversary of The Sound of Music, weTours and the Hyperion Hotel Salzburg have joined forces to offer something truly special – a complete Salzburg experience that combines culture, music, and fine cuisine in one elegant package.

This exclusive offering brings together:

• The Private Sound of Maria Tour by weTours – a guided journey to the film’s original locations with live musical performances of beloved songs like Do-Re-Mi, Edelweiss and Sixteen Going on Seventeen.

• A refined 3-course lunch served at the HYPERION Hotel Salzburg, formerly the grand Palais Faber – designed by Executive Chef Michael Daus and available only in combination with the tour.

“What makes this special isn’t just the tour or the menu – it’s the combination. We created something that speaks to all senses,” says the founder of weTours.

“We’re proud to host the culinary part of this beautiful journey. The Sound of Salzburg Menu reflects the elegance and spirit of Salzburg,” adds the General Manager of Hyperion Hotel Salzburg.

At the Heart of Your Salzburg Day:
The Sound of Salzburg Menu

Crafted by Executive Chef Michael Daus, the menu blends Alpine, Mediterranean, and Asian influences into a light yet elegant composition – a culinary tribute to one of the world’s most beloved Hollywood films.

“For me, this menu is about telling a story – just like the tour does. Every course is inspired by the film, but interpreted with freshness and sophistication. Salzburg deserves nothing less,” says Michael Daus, Executive Chef of HYPERION Hotel Salzburg.

His natural yet refined cooking style has delighted guests across Europe – and now shines in Salzburg’s most stylish 5-star hotel.

Your Menu – A Taste of Film History

• “Do-Re-Mix” Aperitif: A sparkling, playful nod to Uncle Max’s pink lemonade.

• Starter: Delicate beef essence with tartare, porcini mushrooms, goat cheese, and apricot – a taste of Alpine refinement.

• Main Course: Herb-crusted veal paillard with alpine vegetables and green pappardelle – an elegant twist on the beloved “Schnitzel with Noodles.”

• Dessert: Warm apple strudel – Austria’s classic reimagined.

Whether you’re celebrating with family, entertaining guests, or simply treating yourself – this unforgettable lunch is a true highlight of any Salzburg visit.

How to Book

The Sound of Salzburg Menu is served at 1:30 PM at the HYPERION Hotel Salzburg and is available as part of the Private Sound of Maria Tour. Guests may choose to enjoy the lunch either before or after the tour.

Booking online secures your place and includes a 30% discount on the regular tour price.